Ingredients
- 1 ozGin
- 0.5 ozFresh lemon juice
- 0.5 ozSimple syrup
- TopChampagne
Method
- Shake gin, lemon and syrup with ice.
- Strain into a chilled flute.
- Top with Champagne and garnish with a lemon twist.
Garnish: Lemon twist.
#classic#shaken#sparkling#gin#celebration