Browse cocktails
565 recipes
Old Fashioned
The original cocktail: sugar, bitters and good whiskey, stirred cold and served over one big …
Margarita
Bright, balanced and endlessly drinkable. Fresh lime is non-negotiable.
Negroni
Equal parts gin, Campari and sweet vermouth. Bitter, elegant and impossible to improve on.
Daiquiri
Three ingredients, perfectly balanced. The bartender’s benchmark drink.
Manhattan
Whiskey, sweet vermouth and bitters, stirred silky and served up. A cornerstone of the canon.
Mojito
Cuban classic: rum, lime, sugar, mint and soda. Cool, herbal and made for summer.
Whiskey Sour
Bourbon, lemon and sugar with a silky egg-white cap. The template every sour is built on.
Espresso Martini
Cold espresso, vodka and coffee liqueur shaken to a thick, glossy foam. Wake up and go out.
Cosmopolitan
Tart, pink and iconic — citrus vodka, cranberry, lime and orange liqueur.
Aperol Spritz
The 3-2-1 Venetian spritz: prosecco, Aperol and soda. Sunset in a glass.
Mai Tai
Trader Vic’s masterpiece: aged rum, lime, orgeat and orange curaçao. Not a fruit punch.
Piña Colada
If you like piña coladas... rum, coconut cream and pineapple, blended smooth.
Moscow Mule
Vodka, lime and spicy ginger beer in a frosty copper mug.
Martini
Cold, clean and bracing. Gin and vermouth, stirred to a whisper of dilution.
Gin & Tonic
The definitive long drink — botanical gin lifted by cold, bitter tonic.
Mint Julep
Kentucky’s finest — bourbon and mint over a mountain of crushed ice.
Sazerac
New Orleans royalty — rye and Peychaud’s in an absinthe-rinsed glass.
Paloma
Mexico’s everyday favourite — tequila, grapefruit soda and lime.
French 75
Gin and lemon lengthened with Champagne — as dangerous as the field gun it’s named for.
Dark ’n’ Stormy
Dark rum floated over spicy ginger beer — a storm cloud in a glass.
Boulevardier
A Negroni’s whiskey-drinking cousin — bourbon, Campari and sweet vermouth.
Tom Collins
A sparkling gin lemonade — tall, cold and endlessly refreshing.
Caipirinha
Brazil’s national drink — cachaça muddled with lime and raw sugar.
Pisco Sour
Peru’s pride — pisco, lime and a silky egg-white crown finished with bitters.