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A brandy sour with backbone — cognac, orange liqueur and lemon, sugar-rimmed.

CognacBase
CoupeGlass
EasySkill
4 minPrep
BalancedStrength

Ingredients

  • 2 ozCognac
  • 0.75 ozCointreau
  • 0.75 ozFresh lemon juice

Method

  1. Rim half a coupe with sugar.
  2. Shake all ingredients with ice.
  3. Strain into the coupe and garnish with an orange peel.

Garnish: Sugar rim & orange peel.

#classic#shaken#citrus#brandy