Ingredients
- 2 ozGin
- 1 ozFresh lemon juice
- 0.5 ozSimple syrup
- 0.5 ozCrème de mûre (blackberry)
Method
- Shake gin, lemon and syrup with ice.
- Strain over crushed ice in a rocks glass.
- Drizzle crème de mûre over the top and garnish with a blackberry.
Garnish: Blackberry & lemon.
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