Browse · Gin · Sour

🍋 Bramble

A hedgerow in a glass — gin sour laced with crème de mûre over crushed ice.

GinBase
RocksGlass
EasySkill
4 minPrep
BalancedStrength

Ingredients

  • 2 ozGin
  • 1 ozFresh lemon juice
  • 0.5 ozSimple syrup
  • 0.5 ozCrème de mûre (blackberry)

Method

  1. Shake gin, lemon and syrup with ice.
  2. Strain over crushed ice in a rocks glass.
  3. Drizzle crème de mûre over the top and garnish with a blackberry.

Garnish: Blackberry & lemon.

#modern-classic#built#fruity#gin