Ingredients
- 0.75 ozGin
- 0.75 ozCointreau
- 0.75 ozLillet Blanc
- 0.75 ozFresh lemon juice
- 1 rinseAbsinthe
Method
- Rinse a chilled coupe with absinthe.
- Shake the remaining ingredients with ice.
- Strain into the prepared coupe and garnish with an orange peel.
Garnish: Orange peel.
#classic#shaken#citrus#gin