Ingredients
- 1.5 ozIrish whiskey
- 1 tspBrown sugar
- 4 ozHot brewed coffee
- FloatLightly whipped cream
Method
- Warm a mug and dissolve sugar in the hot coffee.
- Add the whiskey and stir.
- Float lightly whipped cream over the back of a spoon.
Garnish: Lightly whipped cream.
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