Ingredients
- 2.5 ozBourbon
- 0.5 ozSimple syrup
- 10 leavesFresh mint
Method
- Lightly press mint with syrup in a julep cup.
- Fill with crushed ice and add bourbon.
- Swizzle until the cup frosts.
- Top with more ice and a generous mint bouquet.
Garnish: Mint bouquet.
#classic#built#refreshing#whiskey#mint