Ingredients
- 2 ozBourbon (or rye)
- 1 tspRich demerara syrup
- 3 dashesAngostura bitters
- 1 dashOrange bitters
Method
- Add syrup and bitters to a rocks glass.
- Add bourbon and a large ice cube.
- Stir gently for 20โ30 seconds until chilled and diluted.
- Express an orange peel over the top and drop it in with a cherry.
Garnish: Orange peel & brandied cherry.
#classic#stirred#boozy#whiskey