🍋 Penicillin

Ingredients

• 2 ozBlended Scotch
• 0.75 ozFresh lemon juice
• 0.75 ozHoney-ginger syrup
• 0.25 ozIslay single malt (float)

Method

1. Shake blended Scotch, lemon and honey-ginger syrup with ice.
2. Strain over a large cube in a rocks glass.
3. Float the Islay malt on top and garnish with candied ginger.

Garnish: Candied ginger.