Browse cocktails
565 recipes
Aviation
A pale-violet pre-Prohibition gem — gin, lemon, maraschino and crème de violette.
Corpse Reviver No. 2
Equal-parts hair of the dog — gin, Cointreau, Lillet and lemon with an absinthe rinse.
Last Word
Equal parts gin, green Chartreuse, maraschino and lime. Complex, herbal and perfectly balanced.
Penicillin
A modern classic — blended Scotch, honey-ginger and lemon with a smoky Islay float.
Jungle Bird
A tiki drink with a bitter backbone — dark rum, Campari and pineapple.
Bramble
A hedgerow in a glass — gin sour laced with crème de mûre over crushed ice.
Clover Club
A pre-Prohibition beauty — gin, raspberry and lemon with a plush egg-white foam.
Vieux Carré
A New Orleans stirred drink of rye, cognac, vermouth and Bénédictine.
Gimlet
Crisp and clean — gin and lime, nothing to hide behind.
Bee’s Knees
A Prohibition sour sweetened with honey to hide bathtub gin — delicious without the bathtub.
Mezcal Margarita
A smoky twist on the margarita — mezcal, lime and agave with a chili-salt rim.
Amaretto Sour
The grown-up amaretto sour — bumped with bourbon and finished with silky foam.
Hemingway Daiquiri
Papa’s sugar-free daiquiri with grapefruit and a whisper of maraschino.
Southside
A minty gin sour — like a mojito that dressed up for dinner.
Rum Old Fashioned
The Old Fashioned template built on rich aged rum and demerara.
Kir Royale
A splash of blackcurrant liqueur lifted by Champagne — Parisian and effortless.
Vodka Martini
Cold and clean — vodka kissed with dry vermouth. Shaken or stirred, your call.
Sidecar
A brandy sour with backbone — cognac, orange liqueur and lemon, sugar-rimmed.
Ramos Gin Fizz
The famous 12-minute shake — gin, cream, citrus and orange blossom whipped to a cloud.
Painkiller
A creamy island escape — Navy rum, pineapple, orange and coconut, dusted with nutmeg.
Gold Rush
A three-ingredient bourbon sour sweetened with honey — a modern staple.
Vesper
Bond’s own — gin, vodka and Lillet, shaken until ice-cold.
Dirty Martini
Savoury and briny — a martini given an olive-brine edge.
Mimosa
Brunch’s best friend — equal parts Champagne and fresh orange juice.